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Food at Carleton: Final Project

What is it about ? For our final project, Daniel, Faith, Ginnifer and I( Lita) decided to look into how specific events in the past have shaped the current food culture at the school and how that affects the students of today. Using the archives, we have excavated information regarding community eating, civil rights at […]

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Food Diversification Project Update

Progress: What have you done so far, who have you talked to, what have you gathered, and what have you built? We have started thinking of ways to make our research more pointed and are looking into specific topics to cover. We are thinking about separating the information either by a decade or by specific […]

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Carleton College Food Diversification

Members: Ginifer Coffin, Faith Yim, Daniel Chung, Lucklita Theng Project Topic: Carleton’s Food: Where Does it Come From? Proposed Methodology: We are planning on using data from the Carleton food providers from the past decade or so  (ex. Bon Appetit). The information we will be specifically interested in staple food products (meat, dairy, vegetables, grains) […]

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